Material and technical base

The Metrology Cabinet has been updated with a new complex of measuring instruments for performing: linear-angular measurements; physico-chemical measurements; as well as verification installations for calibration of measuring instruments.

The Laboratory of "Physico-chemical studies of food products" and "Food safety research" has been updated with the necessary devices and equipment for the analysis of quality and safety of food products.

The Cabinet "Certification and Quality Management" and Standardization. Students learn to apply current norms and standards, technical and metrological legislation; work with regulatory documents; acquire skills of conformity assessment; distinguish and use in practice international and national units of measurement, and students can also use the electronic version of standards and regulatory documents.

Departments of the faculty

More about life and events
on our social networks
Write to an online consultant
We are available during business hours
from 8:30 to 17:30